~Vegan Mayo~

Heyyy Friends, If you have an egg or dairy intolerance or just want a healthier option here is a very simple receipe for you. Don't deprive yourself - find ways around it  

Ingredients: - Made one mason jar

  • Tablespoon of apple cider vinegar (great for your gut) 
  • French mustard or mustard powder (one teaspoon) 
  • Salt and Pepper to taste 
  • Arrowroot (heaped teaspoon) optional  
  • Lemon juice (tablespoon) 
  • Organic unsweetened soy milk (120 ml) 
  • 100 ml extra virgin olive oil  

What to do: 

  • Add all the ingredients except the oil into a high speed blender 
  • Blend for 1 minute on high
  • Add the oil in slowly whilst blending on low for one minute
  • It should be quite thick and gummy 
  • Transfer to a jar (labelling is optional with made date written on it) 
  • Store in the fridge for two weeks 

That's all friends 

Coconutandwhat 

Raw Persian Almond Dessert feat. Superfood Lab

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