Carrot and Jicama Soup
I love this soup! I was putting together a recipe and came up with this creamy superfood soup! It's full of lots of yummy ingredients, nutrients and of course my favourite herb - Dill!! Completely free of gluten or any animal products yet super filling at the same time! It's great to make a huge batch and keep it for a couple of days you can even thicken it to use as a dip or sauce or thin it out to make it more broth like!
Prep Time: 10 mins
Cook Time: 40 mins
Now there are a few ingredients which 1/3 of them were leftovers so use what you have as long as you have the base ingredients and keep on the colour scheme :-) The prep work is very low as your just peel, chop and chuck it in as you will be blending it all up at the end.
Ingredients:
- Pine nuts
- Shallots, garlic
- Jicama
- Carrots
- Sweet potato
- Veggie stock (salted)
- Paprika, chili flakes
- Fresh dill
- Fresh tomato
- Yellow pepper
- Olive oil (cooking and topping)
Method:
- Simply peel and chop the ingredients and add shallow fry until slightly golden brown
- Add in the stock, just enough to cover the contents and simmer on low for around 30 minutes
- Once the contents are all soft, go in with a hand blender and blend until smooth
- Cook for a further 10 minutes to make sure everything is nicely combined
- Drizzle on some olive oil and fresh dill and serve
Coconutandwhat
