My last minute Halloween treat (gf) (v) (nf)

My last minute Halloween treat (gf) (v) (nf)

Heyyy Friends.  I made this colour themed dessert. It's creamy and yummy and free from the top allergens. 

Ingredients & method: (3 layers)

Layer one:

  • White rice (2 cups)
  • Filtered water (1/2 cup)
  • Coconut milk (1 large can)
  • Pandan green flavouring (you can use blended spinach) (a few drops)
  • Healthy sugar or sweetener (2 tablespoons)
  • Pinch of salt
  • Wash your rice then put all ingredients into a large pot and cover, bring the rice to a boil, it should be quite sticky 
  • Transfer into a dish and press firmly down with a back of a label or large spoon

Layer two: 

  • Coconut milk (1 large can)
  • Salt, nutmeg, cinnamon, vanilla (teaspoon of each, 1/2 teaspoon for the salt)
  • Cornstarch or arrowroot ( 4 tablespoons diluted in water first)
  • Coconut butter and coconut oil (1 tablespoon combined)
  • Put all the ingredients into a large pot on a medium summer whilst continuously stirring, once it's gooey and stiff transfer into the container on top of your rice 

Layer three: 

  • Desiccated Coconut (1 tablespoon)
  • Healthy sugar for the crunch (1 teaspoon)
  • Carrot juice or orange food colouring (save some for end)
  • Rosewater (one teaspoon)
  • Transfer and mix ingredients into a baking dish and dehydrate in the oven on 120°c for 8-10 minutes 
  • Once cooled and hardened mix in the remaining carrot juice or orange food colouring 
  • Sprinkle on top of the 2nd layer 

* Transfer the whole dish into the fridge for at least 4 hours then enjoy! 

**you can make it into any mould you want or even make individual cupcakes. 

***healthy sugar or sweetener = maple sugar, date sugar, coconut nectar. Raw honey (high fructose warming) 




Healing with fermented foods and drinks feat. Green Vitamin 

Healing with fermented foods and drinks feat. Green Vitamin 

Homemade Oat & Seed Bars

Homemade Oat & Seed Bars